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About Elizabeth

Elizabeth Pearce is a cook, writer, speaker, guide, teacher, and Culinary Historian at the Hermann-Grima House in the French Quarter. Read more...

Neat with a Twist

Elizabeth is now contributing to The Southern Food and Beverage Museum's online magazine, Okra. Be sure to check out her column: Neat with a Twist

Press Coverage

  • Times Pic: Quoted for Favorite NOLA Romantic Bar
  • Times Pic: Local In-home Cooking Classes in NOLA
  • Times Pic: Hearth Cooking Classes
  • Gambit: Review of Down the Hatch
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