Elizabeth takes participants through the process of making a roux, and, using the individual ingredients of gumbo, recounts the story of New Orleans from its founding to present day. Attendees receive a bowl of gumbo, french bread and tea or water.
Presentation lasts 45 min – 1 hour.
All presentations are also available as in-home cooking classes. The components of each demonstration may be presented separately or together. Pricing will vary.
