Join Elizabeth as she teaches you how to make two of the city’s favorite treats: pralines and calas. While doing so, you will learn the story of the city’s markets, street vendors, and the important roles that sugar and rice have played in shaping the architecture, music, and cuisine of New Orleans.
Pralines have long been a favorite dessert of New Orleanians, and calas or rice fritters have graced breakfast tables across the city for over a century. Come learn how to make them while enjoying a cup of café au lait, and leave with new stories and recipes from one of America’s most delicious and fascinating cities.
Each participant is served pralines and calas, café au lait, learns how to make each dish and receives recipes. Class lasts approximately 1 — 1 ½ hours.
All presentations are also available as in-home cooking classes. The components of each demonstration may be presented separately or together. Pricing will vary.
