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Saute and Sauce I
Learn to Saute a piece of meat or fish and make a Basic Pan Sauce
Choose from the following sauces: Marsala or Wine and Mushroom with Cream; Pesto with Roasted Pepper, Tomato and Spinach; Pomengranate, Fig and Port with Goat Cheese; Apricot and Honey Mustard
Saute and Sauce II
Learn to Saute a piece of meat or fish and Make a Basic Fruit or Tomato Salsa
Choose from Mango Ginger Salsa; Spicy Tomato Salsa; or Apple and Pear Harvest Salsa
Saute and Salad (with Salad Dressing Recipe)
Learn how to make your own amazing salads and vibrantly flavored dressings that are low in fat but high in flavor. And instead of pouring on the same dressing every night, you can make a different flavored dressing depending on your mood and the other dishes you are serving.
Choose from Creamy Blue Cheese; Tangy Honey Mustard; or Asian Citrus
Fritatta
A great way to clean out your refrigerator. Using a variety of ingredients and eggs and cheese, you can make a beautiful frittata that can stand alone as a meal or be a delicious side dish. This is one of the quickest meals you can fix, and if you are starving, dinner can be ready in 10 minutes.
Choose from: Sausage, Potato and Kale; Asparagus and Ham; Tomato and Goat Cheese; Mushroom and Fontina
Broth-based Soup
Nothing says home like soup and once you taste your homemade soup and see how easy it is to make, you will never go back to canned soup.
Choose from: Chicken and Rice, Hearty Vegetable, Sausage and Red Pepper
Pureed Vegetable Soup
Learn how to make a hearty, creamy soup without all the cream, using a variety of vegetables. Served with a salad and good loaf of bread, this can be a meal in itself.
Choose from: Butternut Squash and Ginger; Cauliflower and Thyme; Potato and Rosemary
Grain-based Side Dishes
Whether you prefer using barley, quinoa, bulgur or even the reliable stand-by of rice, this recipe offers a myriad of side dishes to accompany any entree. And by adding protein, you can turn this into a one-dish meal.
Choose from Barley, Winter Squash and Cranberry; Rice, White Wine and Mushroom ; Quinoa, Curry and Apricot
Risotto
No, you don’t have to stand for hours at the stove stirring to make a memorable risotto. One trick and lots of variations can give you delicious risotto without all the fuss.
Choose from: Risotto Milanese with Saffron; Risotto with Asparagus and Shrimp; Risotto with Leeks and Mushrooms
Wonton Ravioli
No need to roll out pasta to make a lovely company-ready dish that you can fill with just about anything.
Choose from Winter Squash and Prosciutto; Mushroom and Sausage; Crab and Spinach
Roast Chicken in Under an Hour
Yes, you can have a delicious roasted chicken dinner in under an hour that is tastier and less expensive than the rotisserie one you pick up at the store. Add veggies and you have a whole meal.
Choose from: Barbeque; Honey-Mustard; Tandoori; Lemon and Herbs
Eggs Bachelorette
My version of Eggs Benedict: As long as you have eggs and some leftovers, you can make a lovely brunch, no matter how you are feeling that morning. And nothing says “I know how to cook,” and “You’re worth it” like poaching an egg.
This is a surprise dish based on the leftovers in your kitchen. Talk to Elizabeth about its possibilities.
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The Newlywed or Newly Graduated Special
By mastering these 6 basic recipes (3 classes), you should be able to feed yourself, your friends, your family and even your significant other with no fear.
Class I
Basic Saute and Sauce I
Broth-Based Soup
Class II
Frittata
Saute and Salad
Class III
Grain Based Side Dishes
Eggs Bachelorette
Buy all three classes and receive a 20% discount, a $600 value for $480. Good for up to 4 people per class, or $40 a person per class.
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